This cupcakes recipe uses one cup of pumpkin puree and if you are looking for ways to use the leftover puree, then try these ...

So much so, that we’ve asked the wonderful Primrose Bakery to share their special pumpkin cupcake recipe with us (and you!), which even comes with spiced cream cheese icing. This is the recipe ...

Calling all dog people! I know you proudly throw birthday parties for your pooches. And what better way to celebrate than ...

Preheat oven to 180°C / 350°F. - Line a muffin tin with cupcake cases. - In a medium mixing bowl, mix together the pumpkin, canola oil, almond milk, sugar and vanilla. - When this is thoroughly ...

Line two standard cupcake pans with twelve paper baking cups ... Add the eggs one at a time, mixing slowly after each addition. Mix in the pumpkin puree and honey. Reduce the speed to low.