Pour the syrup over the custard-soaked bread. Add two cups of water to your Instant Pot insert, and place a trivet down in there. Cover your breakfast pudding with foil, and set it on the trivet.

Bread pudding is an easy ... This recipe works in a 3-quart Instant Pot or larger. Storage: Leftover pudding can be covered and refrigerated for up to 4 days. Make ahead: The pudding can be ...

Pour over bread in glass dish and place pats of butter on top. Pour water into Instant Pot®. Set trivet in pot. Place glass dish on top of trivet. Lock lid. Press the Manual button and adjust ...

So if you already like the flavor of one recipe, you can still use it, but I’ll tell you right now, my pumpkin spice bread pudding recipe below is incredible. As I mentioned, I used Thomas ...

In an Instant Pot, combine pumpkin puree, carrots, onions, garlic and chicken broth. Cook for eight to 10 minutes, then mix the ingredients with an immersion blender. Stir in coconut milk and ...