and how the sparkling wine is enjoyed there. “Prosecco is consumed like water,” she says. “Champagne, on the other hand, is significantly more serious and requires a bit more care on the ...

Add the prosecco, Campari, and soda water directly into an ice-filled wine glass and gently stir.

To make a non-alcoholic version, replace the Prosecco with chilled sparkling water or ginger ale. You can experiment with different types of berries, such as raspberries or blueberries ...

Top with sparkling wine and soda wate ... Pour the dry vermouth over ice, add the prosecco, 3 basil leaves and the soda water. Stir gently and garnish with a lemon wedge. Shake all ingredients ...

Champagne, sparkling wines and ... carbonic acid and alcohol in prosecco can be problematic. Carbonic acid — formed when carbon dioxide gas dissolves water, producing carbonated drinks ...

Top with prosecco; stir to combine ... Strain into a glass with ice, top with a splash of champagne or sparkling water, and garnish with a lime. Muddle everything except the champagne.

Like prosecco, this sparkling wine is tank-fermented ... When you’re ready to serve, place your fizz in a container filled with water and ice, as this is better than just using ice alone. As a last ...