News

Every 100 Grams Of Ultra Processed Foods Consumed Per Day Increases Risk Of Diseases
With every 100 grams of ultra-processed foods you consume each day, your risk of developing cardiovascular disease, hypertension, digestive diseases, and cancer increases.
Forbes11mon
High Consumption Of Ultra-Processed Foods Linked To Greater Mortality Risk
LONDON, ENGLAND - FEBRUARY 16: A photo illustration of 'Ultra Processed' foods on February 16, 2018 ... More in London, England. A recent study by a team at the Sorbonne in Paris has suggested ...
Salon1y
7 foods you had no idea were actually ultra-processed
The concept of ultra-processed foods is becoming more well-known among American grocery shoppers. The phrase refers to foods that contain additives, including artificial dyes and flavors ...
The New York Times2y
Do You Know How to Spot Foods That Are Ultraprocessed?
Scientists often refer to food processing using a four-tiered system called the Nova scale. Group 1 consists of unprocessed and minimally processed foods like vegetables, legumes, chicken ...
New York Post1mon
Common food may be responsible for more deaths a year than fentanyl: study
Wurst news ever, hot dog lovers. Ultra-processed foods — which often contain high levels of sugar, salt and unhealthy fats — are believed to make up over 70% of the US food supply. A new ...
The New Zealand Herald1y
Ultra-processed foods: here’s what the evidence actually says about them
Processing makes foods more palatable, increases shelf life and makes them more affordable. Photo / Getty Images The perils of ultra-processed foods received widespread coverage in recent months ...