A major Canadian study links ultra-processed foods to serious health risks, uncovering biological signs of inflammation and ...

Studies have linked high consumption of ultra-processed food to an increased risk of obesity 2, cardiovascular disease, ...

For the first time, researchers at the National Institutes of Health (NIH) identified patterns of metabolites in blood and ...

Sets of metabolites found in blood and urine reliably correspond with how much energy from ultra-processed food a person consumes, according to a new study.

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated with adverse health outcomes. Study finds each additional 100 grams/day ...

It’s a key step to understanding the impact of the products that make up nearly 60% of the American diet, a new study finds.

2. Potentially 124,000 Americans die prematurely every two years due to ultra-processed food consumption. Why that matters: As people strive to eat healthier by reducing calories, fat ...

A cross-sectional study of 3,997 adults in Türkiye found that ultra-processed food (UPF) intake is strongly linked to food ...

New research shows that ultra-processed food related deaths are on the rise, sparking concerns of a global health crisis.

Share on Pinterest A global study linked thousands of preventable deaths to ultra-processed food consumption. Alexander Spatari/Getty Images Ultra-processed foods could be driving an increase in ...

More than 124,000 early deaths due to ultra-processed food consumption occurred in the U.S. in 2017-2018, researchers estimate. “This shows that policies that disincentivize the consumption of ...

Preventable deaths tied to ultra-processed food consumption increase significantly relative to their contribution to a person’s overall diet. A global study published on April 28 in the American ...