Everybody’s favourite prawn cocktail in bite-size form ... up to 24 hours ahead and refrigerated until needed. Trim the lettuce leaves (preferably the smaller inside leaves) on the day, then ...

Add a few strips of lettuce (16) and a lemon wedge, then place 4 prawns on the rim of each glass (17). Serve your prawn ...

Tabasco sauce– adds a kick to your appetizer. Butter Lettuce – creates the perfect bed for your prawn cocktail bed. Slice them in julienne, see below for instructions. Kiwis – same size and ...

Gently fold through the diced avocado. Fill the lettuce cups with the mixture and garnish with a wedge of avocado, a whole prawn and a bit of extra herbs. Serve with the lemon wedges. Tip ...

The original and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and the tangy Marie Rose sauce you’ll want to eat by the spoonful. The prawn cocktail ...

This classic starter gets a punchy update from the Hairy Bikers in the form of fiery central American additions. Each serving provides 373kcal, 27g protein, 6g carbohydrate (of which 4g sugars ...

Nothing kicks off the Christmas Day feast quite like a zesty prawn cocktail starter ... which were perfectly placed on a bed of lettuce and coated in the classic pink dressing.

Done right, a prawn cocktail is a beautiful Christmas starter ... Cut the little Little Gem lettuce in half and place in ice-cold water to crisp it up. For the sauce, mix all the sauce ingredients ...

This crowd-pleasing retro classic, a favourite of comedian Ross Noble, comes together in a matter of minutes — sweet prawns, crisp lettuce and a creamy, horseradish-spiked sauce. Credit ...

Two plastic compartments: six prawns in one; pink cocktail dip in the other. “Really?” I replied. “I do that all the time.” Nothing beats a prawn cocktail. I have eaten it as a pre-dinner ...