USDA report finds MSD and chronic pain injuries are common. Data released on January 10 from a USDA report, Poultry Processing Line Speed Evaluation Study (PULSE), found that 81% of workers were at ...

VINELAND — A former poultry-processing plant here is in line for a second life as a marijuana-growing facility, although the new owners are facing a lot of renovations. The property, almost 7 ...

USPOULTRY and the USPOULTRY Foundation recently announced the completion of a funded research project by researchers from the ...

In a letter to President Trump, the Meat Institute provided strategies to reduce burdensome regulations and address meat ...

M ore than 80% of poultry slaughterhouse workers and half of hog processing employees testing faster line speeds are at high risk of developing chronic conditions like arthritis and carpal tunnel ...

Rep. Glenn Thompson and Sen. John Boozman say U.S. meat and poultry companies have the highest worker safety standards in the ...

Spanish agri-food business Grupo Fuertes has confirmed it has lodged a takeover approach for local poultry peer Uvesa. The ...