Before the potato slices go into the oven, a sprinkle of nutty fontina cheese helps to make sure the slices stick together. Thinly slicing the potatoes is the key to getting the wraps to bend ...

On days when your gravy boat is dry, a dollop of sour cream and some thinly sliced green onions ... into a large bowl (cold potatoes will become gummy). Add 1 cup (2 sticks) unsalted butter ...

While that’s on, peel and slice the potatoes into 5mm/¼in thick slices. Once the cream and onion mixture has come to the boil, take it off the heat and add the sliced potatoes and give it a ...