Heat the vegetable oil in a large frying pan and when hot add the gammon ... Transfer to a baking dish or casserole pot. Set oven to 180C. Scrub the potatoes and slice thinly.

When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side. Once roast is uniformly well-browned, transfer it to a platter or carving board ...

Although “nikujaga” (literally “meat and potato”) hot pot is a staple dish on the dinner table, it features many ingredients and is more difficult to simmer evenly than expected.

Heat a tablespoon of oil in a hot frying pan and seal off half the ... Cook until cheese is golden and bubbling. Boil the potatoes in their jackets for 15 minutes and drain and dry in the pan.

Potatoes need room for the water, and overfilling affects cooking time. Do I need to use cold or hot water in the Instant Pot ...

Potato chips in Thailand can be served on a ... These ridge-cut Lay's resemble the famous hot-pot soup that originated in China. The chips have a roasted chili scent and a bouillon-type flavor.

Turn to low heat and simmer for 1 to 1 and a half hours. 3. Remove vegetable scraps from pot and add peeled potatoes. Simmer for about 30 minutes until bamboo skewer enters potato easily.