When the pork is cooked, transfer to a chopping board, cover with a sheet of aluminium foil and a clean dry tea towel and set aside to rest for 15-20 minutes. Meanwhile, for the sage and onion ...

Finely chop the sage leaves, rosemary, fennel leaves and flowers together. Butterfly the pork with a sharp knife ... to provide you with a searchable recipe database that would give you access ...

Place all the ingredients in a bowl and season well. Use your hands to make 8 balls out of the mixture. Place the balls on a non-stick baking tray and cook at 200°c or Gas Mark 6 for 20-25 minutes ...

Put the sage, chestnuts and breadcrumbs into a bowl with the onions, season with plenty of salt and black pepper, then mix well to combine. Lay the pork, flesh-side up, on a chopping board with ...

Although seasonings vary from recipe to recipe ... with chopped pork — cured and fresh -- blended with blue cheese, blood pudding, apple, or sage and thyme. Read the original article on Chowhound.

Turn them over, and toss sage leaves and pepper flakes into pan. Cook until lamb reaches desired doneness, about 2 minutes for medium-rare. Arrange chops on serving plates. Add garlic to pan and ...

If you’re looking for more pork recipes, try these Pork Chops with Mushroom ... which already includes seasonings like fennel ...