Choose a wide-based pan with a lid for this all-in-one spicy pork dish. Use any of your favourite ... stirring. Stir in the rice, then pour in all the stock. Bring to the boil, reduce the ...

Serve the pork trotters over rice, samp, or your preferred side dish. Garnish with fresh coriander leaves if desired.

Once the rice is cooked, the rest of the dish takes less than 15 minutes to prepare. You don’t need to marinate the meat, and the pork and onions are cooked together in one pot. I like to use ...

This pork dish is incredibly delicious and super yummy! Packed with flavor, it’s so good you’ll definitely want extra rice to go with it. A must-try for anyone craving a hearty, satisfying meal that’s ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Why not make a one-dish meal comprising soup poured on rice, instead of cooking many dishes ... Pot-au-feu with salt-cured pork, prepared with meat and vegetables, is warm and satisfying.

This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns ... “koji,” fermenting vessel, such as rice, barley and soybeans.