Pork trotters or pig's feet are popular delicacies in many cuisines worldwide. The trotters and other nose-to-tail cuts hold ...
1. Boil the pork trotters with the onions and enough water to cover them for 2 hours. 2. Preheat the oven to 160ºC. Heat the ghee in a cast-iron pan over a medium heat, then add the onions and cook ...