Bibimbap, a staple of Korean cuisine ... drizzle 1 teaspoon of canola oil in the center of each. In a bowl, mix the pork, ginger, scallion, vinegar, soy sauce, sesame oil and a generous pinch ...

Bibimbap is served over the border in North Korea, too. In the capital, Pyongyang, because beef was hard to come by, it would typically be substituted with pork, or left out altogether.