If you're a fan of pork chops you might think of them as the steak cuts of the pig, which makes it a little confusing when you stumble on something actually labeled pork steak on the shelf. While it's ...

In the old days, say about this time last year, it wasn’t so hard to throw a bang-up backyard barbecue: You just picked up some nice, thick 28-day dry-aged prime New York strip steaks, lighted a fire, ...

If you've ever walked through the meat aisle and noticed that a cut labeled "pork steak" is substantially cheaper by the pound than just about anything else around it, you might have been a bit ...

Many of the seemingly innovative developments in the current craft barbecue boom are in fact new twists on old traditions. Take tacos, for example. The recent Tex-Mex barbecue trend showcases smoky ...

TOMPKINSVILLE, Ky. — This is the Southern barbecue you’ve probably never heard of. Not baby back ribs thickly crusted with spice rub and served “dry,” as it’s done in Memphis, Tennessee. Not ...

You probably don't go to most steakhouses with the intention of ordering pork chops, but you may want to make an exception at ...

Slow cooker honey pork roast is a delicious, fuss-free meal that fills your kitchen with warm, inviting aromas. The pork ...

In news that will come as music to pigs' ears, British scientists have successfully grown a complete pork steak in the laboratory from just a few animal cells. The Newcastle-based researchers were not ...

1 (4-pound) piece boneless pork blade roast, Boston butt or pork butt 1. Using a spice grinder, blender or mortar and pestle, grind the fennel seeds, peppercorns and salt to a coarse powder. Set aside ...