Savvy gourmands know that ham hocks provide a depth of flavor that is hard to beat. Alternatively known as pork knuckles, these sections of the leg have connective tissues, bone, skin, fat ...

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.

It is made of pork hock meat, combined with galangal, lemongrass, green mango, sesame, and various aromatic herbs (such as dill leaves, fig leaves, and passionfruit leaves). Nguyen Quynh, the owner of ...

A terrine is generally made from much chunkier meat - chunks of pork hock, diced lamb leg meat, duck breast or minced pork. The term terrine refers to the dish it's baked in, as well as the dish ...