Crispy pork tenderloin cutlets with buttery Ritz cracker crumbs and parmesan cook in minutes and stay juicy every time. Quick ...

There is nothing like a good pork cutlet, pounded into an escalope a scant quarter-inch thick, breaded and pan-fried to a crispy brown, so big its edges reach beyond the rim of a large dinner plate.

Can you cook it just like Cooking Mama? Today, we’re making a crispy, golden pork cutlet inspired by the classic game! Watch ...

Quick-cooking pork cutlets are a delicious way to use a boneless loin of pork. They are also a fabulous jumping-off point, as they can be presented in so many ways. They’re suitable for a fancy dinner ...

One can make only so many chicken dinners in a week. On those nights when you need to change it up, may we suggest this recipe for herb-crusted pork cutlets? We coat the boneless cutlets in a mixture ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

My husband and I joke that our marriage is held together by a pork cutlet. For years, Wildair, a natural wine bar on New York’s Lower East Side, was our personal Cheers, where everybody knew our names ...