Popcorn is one of those moreish snacks that most of us are up for at any time or day of the week, give or take the accompanying movie. It's light, buttery, salty, or sweet, and best of all, it's the ...
Serious Eats on MSN
Why Your Seasoning Never Sticks to Popcorn—and the Simple Fix That Actually Works
Not shocking, once you think about it. Each kernel expands roughly 38 times its volume when it pops. Expecting salt at the bottom of the pot to magically coat something (even if it initially adheres ...
If you haven't heard of furikake yet, let me get you up to speed on the hype train. Furikake -- which is usually sprinkled on rice -- is a Japanese seasoning made of tiny bits of roasted seaweed and ...
A night out at the movies would be incomplete without popcorn. A bowl of freshly popped kernels can make a night curled up on the couch in front of the television feel special, too. This occurred to ...
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