Considered the “food basket” of Uzbekistan ... used in many recipes including the local variations of the traditional plov—the Uzbek delicacy made by slow-cooking rice with pieces of ...

Visiting Tashkent? Consider booking a Tashkent Vegan Street Food Tour, which includes stops at local markets and Uzbek eateries to sample vegan plov, delicious dumplings, and more! Plov is the ...

Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and prepared on huge scales for weddings and holidays. Its popularity and ubiquity across ...

and mounds of fragrant beef-studded plov. LA might not have many options for Uzbek food, but Zira’s biggest novelty is that it’s a slice of comfort in a hectic part of town. That, and the fact ...