T he first time I attempted butter poaching was during a cozy winter evening when I craved something special but didn’t want to venture out to a restaurant. As I watched the mon ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...

Known for its firm yet tender texture and mildly sweet taste, halibut becomes a culinary masterpiece when poached with aromatic herbs and flavorful ... Halibut, often considered the “steak of the sea, ...