For the past fifty years, few dishes have defined Chinese-American ... Americans liked fried chicken, so he deboned a chicken thigh and fried it,” Hsu says. “But plain fried chicken was ...

This is so quick to cook and it tastes exactly like a chicken curry from the Chinese takeaway. Serve it with ... Add the 30g plain flour, 1½ tbsp medium curry powder and ½ tsp turmeric.

This sticky, crunchy, just spicy enough Chinese-style honey chilli chicken is quicker, tastier and healthier than anything you could order from the takeaway ... This dish is delicious served ...