Bring a large saucepan of water to a fast boil, add salt, sprinkle in the rice and stir at once to make sure the grains don’t stick. Boil rapidly, uncovered. After 4 or 5 minutes (depending on ...

rice in dozens of guises: Cooked plain, it's a satisfying backdrop to strongly flavored stir-fries and curries. Ground into ...

Serve with plain boiled rice or creamy mash to double the comfort factor. Lay the chicken breasts on a clean work surface. Cover with cling film and gently beat with a rolling pin or meat mallet ...

You can serve this tamatar kadhi dish with plain boiled rice and aloo tuk along with chapati. Ingredients in Tamatar Kadhi Recipe: This tangy kadhi is cooked with homemade tomato puree sauteed with a ...