Red onions are perfect for topping a wide range of dishes, but there are a few keys you need to know when preparing them to get the best flavor.

such as yellow onions or Vidalia onions. You just won't get that beautiful magenta pink color. Slice the red onions thin and ...

Onions, especially yellow or red, are root vegetables with various health benefits. They are richer in vitamins than brown and white onions. Yellow onions, for instance, contain more than 10 times ...

“BAW-3 exhibits a pink hue, with smaller sizes ranging from 18-25mm and is adaptable to bris, mineral and peat soils,” he said. He added that these red onions could be harvested 60 to 75 days ...

Add the onions to the simmering liquid one-third at a time. As soon as the onions are pink and wilted, lift them out into a clean jam jar. Continue until all onions have been wilted. Cover the ...