Introduction Looking for a crowd-pleasing dessert that brings together tropical sweetness, rich Southern texture, and classic ...

Moist, buttery, and infused with the bright sweetness of pineapple juice, this cake is a Southern-style classic that’s been ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...

In this easy recipe ... pan so that it covers the pineapple. 4. Bake for 40 to 50 minutes, rotating at the halfway point, until a cake tester comes out with a moist crumb or two.

Keep in mind that the following recipe uses an 18.25-ounce box of muffin mix, so if your mix is a different weight, you’ll need to adjust some measurements. Well-covered, this crumb cake keeps ...

Mix to form a wet paste, then add the pineapple and strawberries. Toss gently altogether until fully combined, then scrape the fruit into the buttered baking dish. Remove the crumble topping from ...

Pineapple upside down cake is a retro favourite that's stood the ... Add the vanilla and mix again. Sift the flour, baking powder and salt into the bowl, add the milk and fold together until ...

This recipe ... Mix well with a spoon then stir in the pineapple chunks. Microwave on high for 2 minutes, or until well risen. Leave to stand for 2 minutes. Run a knife around the edge of the cake ...

Run a knife around the edge of the cake, invert it onto a plate and remove the pan. Replace any pineapple that may have stuck to the pan. Serve warm or at room temperature. About this recipe ...