Introduction If there’s one cake that never goes out of style, it’s carrot cake. This classic dessert brings together warm ...

Packed Dessert with Island Vibes Classic carrot cake is already a fan favorite, but add sweet pineapple, shredded coconut, and a touch of island flair, and you’ve got something truly special. This ...

I recently spoke with Peggy Lara about chocolate cake. After our conversation, she sent me a recipe for her favorite alternate, Pineapple ... ice with Cream Cheese Icing. (Recipe follows.) ...

Chopped tinned pineapple ... the cake should come out clean. Leave to cool in the tin for 15 minutes, then turn onto a wire rack and leave to cool. Beat all the ingredients for the cheese frosting ...

Stacked with a fluffy and rich lemon-cream cheese frosting, this easy layer cake is a keeper. Lemon zest delivers big, bright lemon flavor to baked goods without imparting extra tang. That's ...

Each moist layer of this decadent tropical hummingbird cake is filled with sweet cream cheese icing, then topped with crunchy toffee pecans. Preheat oven to 100°C. Cut the top and bottom from the ...

Correction: A previous version of this recipe omitted the source. The recipe was adapted from “Dessert Person” by Claire Saffitz. This version has been corrected. True story: We never got to ...

Carrot cake — and any other cake, for that matter — with cream cheese frosting does need to be stored in the refrigerator. But happily, this is a cake that's moist and delicious even when ...

Some people want it to be loaded with everything but the kitchen sink: for example, a combination of coconut, raisins, nuts, pineapple ... frosting. Cream cheese frosting is what makes carrot cake ...