What are you, some kind of sicko? Far from it. In fact, pig feet (or trotters) are tasty sources of pork flavor, whether eaten on their own or added to a soup or stew. But wait just a minute here ...

And might it be marking the occasion with a scheme to bring bone marrow on toast and pigs’ trotters to every postcode in London? Spy notes fresh filings show the controlling shareholder of ...

Jang San Korean Restaurant at NEWest serves up braised pig trotters, spicy noodles, and plenty of banchan on a traditional ...

"Baiyun-style pig's trotters" is a famous cold dish, soaked with a sweet vinegar sauce, while Baiyun is a town in Guangzhou, China. The outer skin of the trotters, after being put under cold water ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...