Suddenly, I remembered my days in Shillong where rain could come similarly unannounced, and longed for Kong Flody’s pig trotter soup. Before I go any further, let me tell you a little about Kong ...

The natural gelatine in the pig's trotters gives a delicious sticky texture to the soup. Now you may be thinking that a soup made with pig's trotters sounds a less-than-enticing eating experience ...

Lots of people like to eat pork, but not as many people want to know what parts of the pig their pork came from. This is understandable -- nobody wants to think about dead animals, after all ...

The Braised Pig Trotter (S$6) was a substantial portion ... If you haven’t had Koh Brother Pig’s Organ Soup before, I urge you to give them a try. And for their loyal customers residing in the east, ...

Eight out of 10 tables at the restaurant will order the dish. Pig trotter and soybean stew soup has long been a favorite among Chinese people for its high nutritional value. But villagers in ...

Its long name spells out its two signature dishes: pork trotters in black vinegar and a soup brewed with fish maw, pig stomach and chicken. It sells a few other items, but these two are the ones ...

You’ve had pig’s feet (trotters) in Pepperpot, Soup and Souse but have you ever had it stewed? No? Try it. The first time I ate Stewed Trotters was several years ago at the home of a Jamaican ...

The soup ($10.99) is filled with wide ... pickled green beans, a chunk of braised pig trotter, crispy pork belly, roasted pork, tofu skins, bamboo shoots, scallions and wood ear mushrooms.

Trotters and pettitoes are other names for pig’s feet. Different communities around the world eat this visually striking cut of meat in different ways. What you might not be aware of are the ...