Lots of people like to eat pork, but not as many people want to know what parts of the pig their pork came from. This is understandable -- nobody wants to think about dead animals, after all ...

Its long name spells out its two signature dishes: pork trotters in black vinegar and a soup brewed with fish maw, pig stomach and chicken. It sells a few other items, but these two are the ones ...

You’ve had pig’s feet (trotters) in Pepperpot, Soup and Souse but have you ever had it stewed? No? Try it. The first time I ate Stewed Trotters was several years ago at the home of a Jamaican ...

The soup ($10.99) is filled with wide ... pickled green beans, a chunk of braised pig trotter, crispy pork belly, roasted pork, tofu skins, bamboo shoots, scallions and wood ear mushrooms.

Is Chinese food the best in the world? Rebuilding Turkey’s food culture Detroit's urban farmers Seaweed soup, aniseed sprinkles on toast, pig trotter soup and fried chicken. In this episode Ruth ...

However, I was favourably impressed with the boiled pig’s trotters soup, albeit over salted. A great item that goes down very well with pork lovers who are probably hung over from the previous ...

you'll be glad to know that the restaurant offers free soup refills for dine-in customers. Apart from this signature dish, diners can also opt for other menu items like Vinegar Pig's Trotters ($6. ...

Trotters and pettitoes are other names for pig’s feet. Different communities around the world eat this visually striking cut of meat in different ways. What you might not be aware of are the ...