Tangy, bold, and full of spice! Torshi, Persian pickled vegetables, are a flavorful staple perfect for adding a zesty kick to ...

Plus, if you pour boiling liquid over the vegetable, they’re more likely to soften and turn a muddy shade of green. That’s what happens with the grocery store’s shelf-stable pickled jalapeños.

To really amp up a standard, run of the mill tuna salad, you don't need anything fancy -- just this one pickled vegetable ...

Pickle the vegetables . In a large saucepan, combine 2 cups of water with the vinegar, wine, sugar, salt, garlic, bay leaves, allspice, coriander, peppercorns, cumin ...

Arayes with Pickled Vegetables / ... 15 mins. Prep Time: 30 mins. Servings: 8. Print; Rating: (15) Chef notes. I love this recipe because it is a satisfying meal neatly stuffed into a pita.

In a separate pot bring vinegar, water and spices to a boil and pour mixture over the top of all vegetables. As the mixture cools, the veggies will pickle and finish cooking to proper doneness ...

Sometimes it's really the small things that make a big difference. Take pickles, for example. Hardly something you'd think of making when it comes to fixing a elaborate meal, especially for the ...

To prepare the pickled vegetables, combine vinegar, brown sugar, salt and red pepper in large bowl; whisk until incorporated. Add vegetables; toss to coat. Cover and refrigerate 15 minutes or up ...