The Philippines is an archipelago of ... which is a renewable resource. Filipino street food vendors also use banana leaves as plates, which are biodegradable and do not contribute to plastic ...

Surambaw is a mainstay of the yearly Capiztahan, the province-wide festival that celebrates the founding of Capiz. It is a ...

We started our Filipino food ... the perfect little banana leaf wrapped package to start the day. Durian is a popular exotic street food to eat in the Philippines, and since Davao is known for ...

Kamias, or bilimbi, is another underrated sour fruit that adds a distinct sourness to Filipino dishes and soups. Often used ...

Vargas Edelman, who was born in the Philippines ... and bottles of banana sauce. And that was before we got to the frozen food case, filled with birch flower, frozen banana leaves, squash flower ...

Milwaukee chefs Zach and Katrina Panoske put their contemporary twist on authentic Filipino cuisine during the monthly pop-up ...

Each region in the Philippines ... wrapped in banana leaves and then wood-fired grilled. Omar Ramos learned cooking tupig from his mother who was also fond of cooking. 'Tupig', a Filipino rice ...

Just like most Filipinos, President Ferdinand Marcos Jr. and First Lady Liza Araneta-Marcos took some time off to be with ...

as they enjoy a sumptuous food and in particular set on banana leaves. A boodle fight, in the context of Filipino culture, is the military practice of eating a meal without any cutlery and dishes ...

Discover authentic Filipino Holy Week foods served during Semana Santa. From sweet kakanin to meatless dishes, explore these ...