This Peruvian drink tastes earthy ... It's become a fun fact for the food-focused among us to know: Peru has over 4,000 varieties of potatoes. What's lesser known is that the country also has ...

That's because Peruvian food is all about spices and big flavors, some clean and crisp, others deep and heavy. Every sip of a pisco sour tamed the citrus and chile assault of a ceviche ...

Oka creates Peruvian specialties that are almost too ... you'll also get separate checks for food and drinks, but just go with it). Before dinner, a basket of warm, fresh bread arrives with ...

Arnaldo Castillo, chef and co-owner of Tio Lucho’s shared the recipe for what he refers to as the very forgiving Tio's Salad.

Aji amarillo is McCormick’s 2025 flavor of the year. It’s a staple in Peruvian cuisine. The 2025 flavor of the year is here.

Grown in Peru, the ingredient features fruity, tropical notes with moderate heat. It is used in everything from seafood and ...

Whether you're exploring Chile or Peru or mixing a drink here at home ... foamy head. Use Food & Wine's guide to pisco to find traditional cocktail recipes mixed in with creative ideas that ...

When JavaVino owner Tina Schumaker took a trip last year with her husband to Lima, Peru, the couple discovered ... People do like comfort food and gravitate to comfort food.” ...