Discover the story and recipe of Peruvian ceviche, a dish that combines the freshness of fish with the unique flavor of ...

This Peruvian-style, vegan ceviche with heart of palm from chef and Sister on the Planet Alejandra Schrader doesn’t require a lot of time in the kitchen—or electricity. Recipe contributed by Chef and ...

Ceviché is currently the dish of the moment. It’s technically a Peruvian meal, but why not give it a fresh Mexican twist with this recipe. Step 1: Preheat the oven to 200°C/gas mark 6.

Shrimp salad is a refreshing summery dish that looks fancy enough to impress but won't keep you in the kitchen for long.

Chef and author Ricardo Zarate made a name for himself by introducing Peruvian cuisine to L.A., and now he's serving delicious food at his charming new restaurant, The Hummingbird Ceviche House ...