These Peruvian peppers need approximately the same growing conditions as other chilis. Simply, place them in planters and make sure they get a lot of sun. They will grow to be about 4 to 6 feet tall ...

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...

Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

Among new dishes which can be enjoyed during lunch or dinner is the healthful Andes salad featured seared yellowfin tuna on a bed of spring greens mixed with quinoa, amaranth (kiwicha), mandarin ...

Artesano chef Rodrigo Fernandini and food creator Alex Hill share their dishes. Hispanic culture in the culinary world boasts delicious depths of flavor, diverse ingredients and dishes from various ...

El Chullo Peruvian Restaurant & Bar has officially opened its second location in Phoenix! The Melrose District location is the second restaurant in the Valley for the Ramírez Luzcando family. The ...