While long-grain white rice continues to be the standard for traditional American recipes, most supermarkets these days carry a wide range of rice types, each one of which might require slightly ...

I ruined a pot of basmati rice and learned why this delicate grain demands patience, precision and restraint. From soaking and water ratios to heat control, this first-person guide shares mistakes, ...

Learn how to make Persian basmati rice with three kinds of tahdig, the iconic crispy rice that’s a staple in Iranian cuisine. From golden potato to bread and rice crusts, this easy recipe teaches you ...

For last week's Monday Meal recipe, I offered up some spicy shrimp vindaloo. Of course, the common accompaniment for Indian curries like vindaloo is basmati rice. After years of... For last week's ...

Basmati rice is known for its fluffy texture, floral aroma, and unique nutty taste. You can make basmati rice on the stovetop, in an Instant Pot, or in a rice cooker. Regardless of the cooking method, ...

The experts all say the same thing. Even bags and boxes of rice say the same thing: The correct ratio for making rice, they say, is two parts water to one part rice. Cooking a cup of rice? Use two ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

This dish uses basmati rice, and is there anything that tastes better than basmati rice? The beauty of the basmati, even beyond its seductive aroma and flavor, is that when it is cooked properly each ...