Using peppermint oil, we put the bark over the top. Now, tempering chocolate is all well and good but not too practical for the home cook. I’m sharing a recipe for layered peppermint bark that ...

Funny, but when I first learned to make bark, that’s exactly how I made it, tempering both chocolates. So now I’m going backwards with the recipe ... Rita’s kitchen Substitute 2-3 drops ...

Combine the bittersweet chocolate, cream and peppermint extract in a heavy medium ... Trim away any ragged edges of the rectangle. Cut the bark crosswise into 2-inch-wide strips.

Whether you’re gifting it to friends, serving it at a holiday party, or enjoying it by the fireplace, this peppermint bark ...

If you make the regular, add some cinnamon sticks and/or peppermint sticks to the mugs ... Separate into small clusters This is a recipe that makes the rounds of lots of folks each Christmas ...