When the pasta is cooked (it should be al dente), drain and toss with the sauce, add the grated ... to overdo the salt as the sausage may be somewhat salty). Add the cream and chopped parsley ...

Italian pasta dinner. Pair ground Italian sausage with rigatoni pasta and top with a cheesy sauce loaded with sun dried tomatoes and baby spinach. This is a great recipe for busy weeknights when ...

If you’re looking for a simple, hearty, and flavorful dish that comes together in no time, this One-Pan Creamy Penne wit ...

Cook until the tomatoes have just begun to soften into a sauce, which takes about 5 minutes. Slice the sausage ... cream has reduced by half. Remove the pan from the heat and set aside. Cook the ...

If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian ...

All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. Heat olive ...

Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Ina Garten's easy five-cheese penne is rich without being too heavy, quick to make, and the perfect dish to get you through ...

Meanwhile cook the penne in a pan ... the pan with the sausage and tomato mixture. Mix well. Pour this into a medium-sized ovenproof baking dish. Pour over the white sauce and bake for 15-20 ...

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

These simple pasta ... similar to penne but is smooth instead of ridged. It serves as the base for this hearty and comforting dish. Made with seasoned ground beef, a creamy tomato sauce and ...

Cook the pasta according to the packet instructions. As it is cooking, make your sauce ... not to overdo the salt as the sausage may be somewhat salty). Add the cream and chopped parsley, cook ...