"Big garlic flavor and a little heat from red pepper flakes help perk ... Fresh basil pesto is another classic Italian sauce ...

you can buy a jar of roasted red peppers," Hahn explains. Then head to the dry goods area and pick up some marinara sauce, penne pasta, and panko breadcrumbs. Check your pantry for avocado oil, ...

Add the penne pasta and let it cook till al dente. Drain and cool. 2. Heat olive oil in a pan. Add the garlic and tomatoes and saute for 3-4 minutes. 3. Add the chorizo and let it cook for 10-12 ...

Stir in the marinara sauce ... pasta water if necessary and toss until the pasta is well coated. *Pour the pasta mixture into a large serving bowl. Serve sprinkled with the Parmesan, basil, and ...

Pour in the chopped tomatoes, red ... the sauce has thickened and reduced in volume. Just before serving, stir the crumbled mozzarella into the tomato sauce. Then stir the drained pasta into ...

As I mixed the cheesy sauce ... some red pepper flakes on top to cut the pasta's richness just a bit, which ended up being a ...

Simmer for at least 10 minutes, until the sauce has thickened a little. Add salt to taste. Meanwhile, cook the pasta according to the packet instructions in large saucepan of boiling, salted water ...