and while a classic vanilla or chocolate frosting is always tasty, sometimes you want something a little more unique and exciting. This is why you need to try peanut butter and cream cheese frosting.

Homemade cream cheese frosting is a favorite for frosting cakes. Find out when cream cheese frosting needs to be stored in the refrigerator and when you can leave it on the counter.

Cream Cheese Frosting without butter melts in your mouth with a tangy sweetness that's just right. It's the perfect way to crown your cakes, cupcakes, and cookies. Swirl it onto cupcakes ...

It differs from buttercream because this topping is often only made with butter and icing sugar. Cream cheese icing is made with butter, icing sugar and cream cheese. I use it to decorate carrot ...

but still has all of the peanut butter and chocolate elements you love. Get the No-Bake Buckeye Cheesecake Bars recipe. We ...

Her surprising twist on traditional cream cheese frosting: brown butter. Browning enhances the flavor of butter adding a distinctive warm, nutty depth. A classic cream cheese frosting is made from ...

TAMPA — If you have tried Shonnika Denise’s award-winning Snickers cupcake, with its complex layers of “black velvet” cake, brown butter cream cheese icing and a peanut butter nougat and ...

Spread cream cheese mixture evenly on top of Ube mixture ... place back in refrigerator for at least 1 hour. Chocolate Peanut Butter Icing: Combine butter and peanut butter in a mixing bowl ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...