It's hard to beat a scoop of vanilla ice cream on cobbler, crisp, crumble, pie, cookies, or almost any other kind of pastry ...

Peach crumble, not to be mistaken for a peach crisp ... alongside a scoop of vanilla ice cream if desired. The full list of ingredients and instructions can be found in the recipe below.

Sprinkle the topping over the peach mixture. Place the baking dish ... Serve with vanilla ice cream.

Heading into September, the Northern Michigan air gets crisper, the clouds transform into dreamy billowing shapes, and the peaches ripen, waiting to be plucked from their branches. As our bodies ...

in the form of a more traditional crumble. Ginger and pecans add a little something extra to this skillet peach crisp. Try this warm with a huge scoop of French vanilla ice cream. Cobbler gives ...

While peach crisp may seem like a warmer weather ... cinnamon and ginger in both the filling and crumble to offer a subtle warmth in every bite. The main components that make up a cobbler ...

Apparently, Giada Di Laurentiis concurs — she recently shared the recipe for her gluten-free Strawberry Peach Crumble on Instagram and it looks like a surefire winner. The recipe couldn't be ...

baking dish (such as 11"x7"). Sprinkle crumb topping evenly over peaches. Bake until topping is golden and peaches are bubbling, 45 to 50 minutes. Serve warm with ice cream, if desired.