when using the peaches for cobbler or pie, be sure to slice peaches in uniform size so they bake evenly. Tips For Making Peach Cobbler with Store-Bought Pie Crust and Canned Peaches When using ...

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Step 6: Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden and crisped. Serve warm or at room temperature. Refrigerate for up to three days. Note: To make ahead of time ...