For serving, pair it with a scoop of vanilla ice cream or whipped topping for a classic ... Tips For Making Peach Cobbler with Store-Bought Pie Crust and Canned Peaches When using canned peaches ...

not to be mistaken for a peach crisp or a peach cobbler, has a decadent, buttery topping. While they're all a variation of crustless pie, a cobbler tends to have a more solid piece of topping like ...

A cobbler topping is somewhere between a crumble, scone and dumpling. Cook in a wide, shallow baking dish rather than something narrow and deep to make sure your ‘cobbles’ cook through but ...

Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted butter and stir until mixture resembles coarse crumbs. Pour peaches and juices into a 2 qt.