Sometimes it's so easy being green. The ever-popular pea, a favorite springtime veggie, is arriving in quantity in produce sections, and who'd want to resist its multiple appeals? Along with the ...

It is the perfect summertime salad for any occasion. ✅Ingredients • 4 cups frozen green peas • 6 ounces sharp cheddar cheese • ¼ cup cooked crumbled bacon • ½ medium red onion, thinly sliced or diced ...

Heat the oil in a medium skillet over medium-high heat; add the bacon and fry until crispy, about 4 to 5 minutes, stirring occasionally. Transfer the bacon to a paper towel-lined plate to cool and ...

Black-eyed peas are a Southern staple eaten, traditionally, on New Year's Day for good luck. This versatile legume is packed with nutrients and endless flavor combinations. Here, black-eyed peas take ...

We are very, very close to summertime. Can you feel it? Azaleas starting to bloom, summer rentals and bathing suit perusing and a few more weeks until the Saturday Market starts back up. I’m already ...

Beneath a thatch of wilted dandelion greens, the Christmas lima beans spill out, earthy and enticing, their pretty speckled markings still faintly visible after a few hours in the pot. This is the ...

International Bacon Day falls on the 30th of August this year. This day marks the perfect day for celebrating the versatility and uniqueness of bacon. You can enjoy this day exploring a variety of ...

Classic Southern 7-Layer Pea Salad is the perfect make-ahead dish for your next barbecue, potluck, holiday gathering or family meal. This delicious salad combines a colorful combination of seven ...

A great dish to bring to the table and let everyone help themselves. Instead of buying pre-cut bacon chops you could buy a loin of bacon joint and cut it into chops. If you're searching for a hearty ...

* Meanwhile, bring a medium saucepan half full of water to a boil. Add peas, reduce heat and simmer until peas are tender, 7 to 10 minutes. Drain and rinse with cold water. * Cook bacon in a skillet ...

Serves 10 to 12 as a side dish; 8 as an entrée. Recipe is adapted by Helana Brigman from “My Family Table” by John Besh and used by permission. 1. To prepare the black-eyed peas: Cover peas with water ...

1 1/2 pounds fresh peas in the pod, >shelled (2 cups peas)> 6 strips bacon, cut crosswise into > 1/2-inch pieces> 1/2 small onion, chopped> 1 clove garlic, chopped> 1 tablespoon extra-virgin olive ...