In this Shrimp Etouffee recipe, The Culinary Institute of America channels the spirit of Prudhomme. Flavorful and vibrant, this rustic dish is meant to be shared around a table of family and good ...

Even if you’re not familiar with the name Paul Prudhomme, it’s likely you’ve enjoyed the benefits of his long and celebrated career. Prudhomme was a Louisiana-born chef who gained celebrity for his ...

After Marcelle Bienvenu's recent "Crawfish Stew-Fay" recipe appeared here, B.C.R. sent a lighter version of shrimp etouffee. After seeing the movie "Julie and Julia" in the summer, he and his partner ...

Even if you're not familiar with the name Paul Prudhomme, it is likely you have enjoyed the benefits of his long and celebrated career. Prudhomme was a Louisiana-born chef who gained celebrity for his ...