Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

Cook’s Note: While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be prepared for a rather dramatic presentation.

And it’s no surprise, as some pasta recipes are not only quick and easy ... Ingredients sea salt Three heaped tablespoons mascarpone cheese or crème fraîche 100g mixed leftover cheese 250g ...

Save this recipe ... mascarpone and goat’s cheese to the pan and stir to melt, then add the provolone and parmesan and stir to melt. Take off the heat and keep the sauce warm. Meanwhile, cook ...

This weeknight-friendly recipe calls on garlic, red pepper flakes, and lemons to make a flavorful pasta in minutes. Recipes published by Food & Wine are rigorously tested by the culinary ...

Prawn pasta recipes can be as simple or as complicated as you’d like to make them. On the simple side, a splash of white wine and olive oil, some chilli flakes and lemon juice (maybe a sprinkle of ...

Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes ...

This image released by Milk Street shows a recipe for creamy four cheese pasta. This image released ... along with creamy mascarpone and fontina, an Italian semi-soft cow’s milk cheese that ...