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Ina Garten's penne pasta requires five different cheeses. To whip up her five-cheese penne, you'll need: 1/2 cup freshly grated pecorino Romano 1/2 cup shredded Italian fontina 1/4 cup crumbled ...

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

Add two-thirds of the cheddar (reserving some for topping), the mascarpone, mustard and cayenne and cook until the cheese has melted. Remove from the heat and set aside. Cook the pasta in a ...

Place sweet potatoes in a large pot and fill with water to cover the potatoes. Blanch potatoes until tender, strain, place in ...

We tried the Spaghettone alla Vittorio, spaghetti with incredibly tasty tomato sauce, and their signature Pâtes à la truffe, a type of ribbon-shaped pasta with mascarpone cheese and freshly grated ...

Il Gusto, a new Italian restaurant, brings the taste and much of the menu of New Haven's Adriana's Restaurant & Wine Bar to the heart of Cheshire.

The convenience of boxed mac and cheese is undeniable, but it'll come especially handy during the holidays. Goodles' Cheddy Mac is like a grown-up version of your giftee's childhood favorite, but ...

Pumpkin Pie with Whipped Mascarpone and Gingersnap Crumble ... and spicy cake topped with a decadent cream cheese frosting. Pasta with Pumpkin Vodka Sauce by Will Coleman This fall version of ...

Homegrown and international chefs and restaurateurs continue to innovate and excel in Portugal’s booming capital, which is punching far above its weight in gastronomy ...

After I dumped my pound of pasta into the pot, I set a timer and went back to my bowl of cheese. Garten recommends dividing your pasta into "shallow ceramic gratin dishes." I don't even own a ...