9. In a warm, shallow bowl, spoon in a nice mound of the pasta, then some of those nice crispy chunks of guanciale, then finally some more pecorino. Eat immediately. This original recipe is owned ...

Add two-thirds of the cheddar (reserving some for topping), the mascarpone, mustard and cayenne and cook until the cheese has melted. Remove from the heat and set aside. Cook the pasta in a ...

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This weeknight-friendly recipe calls on garlic, red pepper flakes, and lemons to make a flavorful pasta in minutes. Recipes published by Food & Wine are rigorously tested by the culinary ...

Nothing is better than a big bowl of cheesy pasta, and this recipe is perfect for making some comfort food that will keep you warm on a cold autumn evening. Mary Berry’s mushroom and broccoli ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.

A roving antipasti cart, a white piano and painted ceilings set the tone at The Italiano. Homemade pasta and classic Italian ...

You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with pumpkin and ricotta. After all, not much can beat homemade ravioli recipes in the cooler ...

Prawn pasta recipes can be as simple or as complicated as you’d like to make them. On the simple side, a splash of white wine and olive oil, some chilli flakes and lemon juice (maybe a sprinkle of ...

Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes ...