shared a recipe for spaghettone matt felicetti with bottarga and uni with USA TODAY that is delicious as it is special. The olive oil paired with bottarga, uni, shaved roe and pasta is an ...

Cook 1 lb. linguine in a large pot of boiling salted water, stirring occasionally, until 2 minutes shy of al dente; drain. Divide pasta among plates or shallow bowls. Drizzle with extra-virgin ...