Depending on the region of Italy you find yourself, gnocchi may or may not be made with eggs. But when working at home, ...

Instead, when you want a pasta that's a little thicker and works in the same kinds of recipes as gnocchi, you should turn to cavatelli, which is a small, ridged, shell-shaped pasta. Cavatelli won ...

Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.

Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending on who you ask. Can it also be a healthier, more nutritious ...

“The corkscrew shape holds onto the cheese sauce ... “They give such a wonderful, almost gnocchi-like texture to your creamy pasta,” Kim says. If you like, “feel free to start with fried ...

A gnocchi bake is a super comforting and easy one-pan family dinner. A bit like a pasta bake just using a bag of gnocchi and some veggies straight out of the freezer. The great thing about only ...