Portioning meatloaf into individual loaves helps everything cook evenly—and faster—on one pan. The vegetables roast alongside ...
Make this easy lemon rosemary garlic sheet-pan chicken and potatoes. Our readers call it “a keeper” that's so good, they ...
Chicken Marsala is a savory Italian-American dish that unites pan-fried chicken cutlets and mushrooms in a sweet wine sauce. Though it may be a dish you associate with dining out at your local Italian ...
Skip the egg wash and instead try this bold, zesty condiment that helps breadcrumbs cling and adds serious flavor to your ...
Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant, meaty juices. By Melissa Clark Yotam Ottolenghi’s chicken and chickpea ...