The pan pizza originated in Turin around the 1930s and is a specialty of the Piedmont region. Also known as skillet pizza, it ...

Once all 4 pizzas are made, you can start cooking: heat the oil in a high-sided pan ... the pizza dough in the refrigerator ...

Using floured fingertips, firmly press all over dough, leaving a 1/2-inch border. If cooking in your home oven, preheat to 500°F with a baking steel or large round cast-iron pizza pan (such as ...

Put the dough into the pan and cook for 1½–2 minutes ... Top with the fried halloumi. Bake for 8–10 minutes, or until the pizza dough is cooked through and the topping is hot.

No yeast, just a quick knead – this pizza is a flash in the pan. Top with classic flavours of tomato, mozzarella, ‘salami’ and basil. To make the dough, mix the flour with the baking powder ...