Although regular onion rings are usually deep-fried, you can pan-fry the frozen version to achieve a super-crispy exterior, ...

That’s the other thing that makes these onion rings so good — they’re oven-baked, not deep-fried. Not only is this ... hello to your new favorite sheet-pan recipe. For even more flavor ...

Perhaps you didn't come from a family that fried on the regular. Perhaps the thought of a vat of boiling oil frightens you. But hear me out. RELATED: "Stroganachos" are a sheet pan twist on two ...

Test the oil by dropping a little of the batter into the pan; it will sizzle when the oil is hot enough to start frying. 4. Drain the onion rings well. Dust the rings in seasoned flour and shake ...